Services

themalaccan

Food name and description Images price

Kapitan Chicken with Nasi Lemak

Chicken cooked in lemon grass, blue ginger, turmeric and spices. Served with fragrant coconut rice, sambal sauce, mix vegetable pickles, roasted peanuts and crispy Asian anchovy’s.

£10

Vegetable Masak Lemak (Vegan)

Vegetables cooked with bird’s eye chilli, lemon grass, blue ginger and coconut milk. Served with coconut rice, vegetable pickles, dried fruit chutney and salads. (Vegan)

£ 10

Malaysian Lamb and potato curry

Chicken cooked with star anise, cinnamon, lemon grass; curry leaves and Malaysian spices served with Malaysian flat bread or coconut rice and condiments
Malaysian flat bread Roti Canai £10 or Curry with rice £13

Malaysian flat bread Roti Canai £10 or Curry with rice £13

Nyonya Laksa noodle (prawn or Vegan)

Egg or rice noodle served in creamy coconut broth, fish cakes, prawns, bean sprout, puff tofu.
Vegan version available

£10

Malaysian chicken satay

Chicken marinated with galangal, lemon grass, turmeric, cumin and other Malaysian spices and served with home peanut sauce.

Small: 3 pieces £6 large: 5 pieces £8
Satay meal with rice and salad £10

Beef Rendang

Beef cooked in lemon grass, blue ginger, roasted coconut and Malaysian spices. Served with fragrant coconut pandan rice, mix vegetable pickle and salad .

£ 13

Percik chicken

Grilled Chicken cooked in lemon grass, tamarind coconut milk and turmeric. Served with creamy coconut sauce ,fragrant coconut pandan rice, mix vegetable pickle and salad

£ 10

Fish Asam pedas

King mackerel steak cooked with ginger, turmeric, tamarind, okra and Chinese aubergine.
Served with rice, vegetable pickle and salad.

£ 12