themalaccan
| Food name and description | Images | price |
|---|---|---|
Kapitan Chicken with Nasi LemakChicken cooked in lemon grass, blue ginger, turmeric and spices. Served with fragrant coconut rice, sambal sauce, mix vegetable pickles, roasted peanuts and crispy Asian anchovy’s. |
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£10 |
Vegetable Masak Lemak (Vegan)Vegetables cooked with bird’s eye chilli, lemon grass, blue ginger and coconut milk. Served with coconut rice, vegetable pickles, dried fruit chutney and salads. (Vegan) |
 |
£ 10 |
Malaysian Lamb and potato curryChicken cooked with star anise, cinnamon, lemon grass; curry leaves and Malaysian spices served with Malaysian flat bread or coconut rice and condiments |
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Malaysian flat bread Roti Canai £10 or Curry with rice £13 |
Nyonya Laksa noodle (prawn or Vegan)Egg or rice noodle served in creamy coconut broth, fish cakes, prawns, bean sprout, puff tofu. |
 |
£10 |
Malaysian chicken satayChicken marinated with galangal, lemon grass, turmeric, cumin and other Malaysian spices and served with home peanut sauce. |
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Small: 3 pieces £6 large: 5 pieces £8 Satay meal with rice and salad £10 |
Beef RendangBeef cooked in lemon grass, blue ginger, roasted coconut and Malaysian spices. Served with fragrant coconut pandan rice, mix vegetable pickle and salad . |
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£ 13 |
Percik chickenGrilled Chicken cooked in lemon grass, tamarind coconut milk and turmeric. Served with creamy coconut sauce ,fragrant coconut pandan rice, mix vegetable pickle and salad |
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£ 10 |
Fish Asam pedasKing mackerel steak cooked with ginger, turmeric, tamarind, okra and Chinese aubergine. |
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£ 12 |